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Sugared Onions
- Serves
10–12
- Difficulty
Easy
Published 1990
Both these Sugared Onions and the Chestnuts with Bacon that follow are delicious not only with goose, but also with game birds, or even with the Christmas turkey.
Ingredients
900 g 2 lb 25 g 1
Method
Arrange the onions in a single layer in a shallow flameproof pan. Dot with goose fat or butter and season with salt and pepper. Cook over a medium heat, shaking the pan from time to time, until evenly browned. Sprinkle with the sugar and continue to cook until the sugar has melted into the fat. Add the red wine, bring to the boil, and cover tightly. Bake in a
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