Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
10
Easy
Published 1990
With a sharp knife, slash the outer skin of each chestnut. Place in a pan with enough cold water to cover. Bring to the boil, and boil for 1 minute. Remove from the heat and, taking only two or three chestnuts out of the water at a time, when they are just cool enough to handle peel off the outer and inner skins. As the chestnuts cool they become harder to peel, so if necessary return the pan t
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe