To Prepare Brains

Preparation info

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Method

We usually use ox brains, since these are easiest to obtain in Dartmouth. On happy occasions we have had the luxury of calves’ brains.

To prepare either, soak in cold water for 1 hour. Carefully remove the outer skin with the blood vessels in it. Soak the brains ag