A Puff Pastry of Sweetbreads and Mushrooms with Marsala

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Ingredients

Method

Roll out the puff pastry on a lightly floured surface into an oblong about 40 × 15 cm/16 × 6 inches. Trim the edges and cut into four 10 × 15