Heat the oil in a large pan, and fry the bacon quickly. Add the mushrooms, garlic, and salt and pepper to taste. Continue to fry over a high heat for 5 minutes, until the mushrooms are half cooked. Pour in the wine and bring to the boil. Cook rapidly for a further 5 minutes, until the mushrooms are tender.
The wine should have reduced to a thick sauce by now – if not, lift out the mushr