Black-Eyed Beans with Mushrooms

Preparation info

  • Serves


    • Difficulty


Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

This recipe comes originally from Madhur Jaffrey’s Indian Cookery, and is one I often turn to when vegans or vegetarians are expected at the restaurant. It is so good that we always cook at least four times the amount given below, so that there is certain to be plenty left over for the staff lunch. It’s worth noting that although the quantity of beans may be increased fourfold, they require only