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Saffron Rice
- Serves
6
- Difficulty
Easy
Published 1990
This is a savoury rice, cooked gently so that the grains of rice absorb the aromas of saffron and garlic right to the core. It is important to use Italian Arborio or risotto rice, as it soaks up the liquids, becoming plump and meltingly tender without collapsing to a mush.
Ingredients
2 tablespoons 1 2 cloves
Method
Heat the oil in a flameproof casserole and sweat the onion and garlic for 5 minutes, until soft. Add the rice, stir to coat evenly, then add the remaining ingredients and
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