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4
Easy
Published 1990
Basil ice cream sounds a bizarre notion, but think about it. Basil is one of the sweetest of herbs with no hint of bitterness or sharpness. The recipe and idea comes from
Place the milk, vanilla pod and basil in a pan and bring slowly to the boil. Whisk the sugar and egg yolks in a bowl until pale and thick, and pour on the boiling milk, stirring constantly. Set the bowl over a pan of simmering water, making sure that the base does not touch the water. Stir for about 5 minutes, until the custard thickens and will coat the back of the spoon. Remove from the heat