Two Orange Terrine with Mint and a Raspberry Sauce

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Joyce Molyneux

Published 1990

  • About

The brief season for blood oranges comes in early spring. Make the most of it while it lasts. The startling scarlet juice makes a refreshing drink, and set with gelatine and layered with ordinary orange juice, gives a jellied fruit terrine a dramatic twist. If you are only able to obtain the blood orange juice, see the alternative method below.

Ingredients

Method