Peach Leaf Custard

Preparation info

  • Serves


    • Difficulty


Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Many people who own a peach tree spend so much time nursing along the fruit, without realising that the leaves, too, are of culinary value. They give a bitter almond flavour to this thick custard, which is delicious on its own, or with the Pistachio and Almond Loaf. Increase the sugar, fold in 300 ml/½