Brown Sugar Meringues

These brown sugar meringues make a nice change from ordinary meringues. They are not quite so sweet, and have a hint of caramel. Serve them with whipped cream or, even nicer, with thick, yellow clotted cream, and soft fruit, or pipe tiny rosettes to serve with coffee.

The slower you cook meringues the better they are. I make the meringue mixture in the evening, give them 15 minutes at