Autumn Fruit Salad

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

This is a delicious autumnal or wintry cooked fruit salad with the contrasting textures and tastes of dried and fresh fruits, bathed in a spiced red wine syrup. Our version is inspired by a recipe from Roger Vergé’s Cuisine of the Sun. We vary the recipe sometimes by adding dried figs, quince slices, walnuts and so on. It tastes