Chocolate Cream

• 100 g/4 oz plain chocolate
• 325 ml/11

Break the chocolate into small pieces and place in a pan with the milk over a gentle heat. Stir without boiling until the chocolate has dissolved. Whisk the egg yolks in a bowl with the sugar until pale and thick, then fold in the flour. Add the chocolate milk, whisking constantly. Return the mixture to the pan, stir over a medium heat and bring gently to the boil. Cook for 2 minutes, stirring