Joyce Molyneux

Damsons in a Honey Saffron Custard

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Carved Angel Cookery Book
The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Method

When damsons are in season, I replace the stewed gooseberries with 225 g/8 oz damsons. Halve and stone the