Joyce Molyneux

Blackcurrant Port Jelly with Poached Pears

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Carved Angel Cookery Book
The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Method

Peel, core and halve 3 pears. Place in a pan with 100 g/4 oz granulated sugar and 300