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Sesame Biscuits
Preparation info
- Makes About
30–40
- Difficulty
Easy
Appears in
Published 1990
A savoury biscuit dough with a multitude of uses. The short, dry texture and nutty taste go beautifully with cheese. The baked biscuit is substantial enough to use for canape bases or tartlet cases.
Ingredients
2 25 g 1 oz 175
Method
Whisk the eggs with the sugar until thick and fluffy. Mix in the remaining ingredients and knead to a firm dough. Chill for 30 minutes.
Roll out on a lightly floured surface to