Walnut Biscuits

Preparation info

  • Makes About


    • Difficulty


Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

You can vary these biscuits by using toasted, skinned hazelnuts or ground almonds instead of the walnuts. Serve them with ices, poached fruit, baked custards, or for tea, or sandwich them in pairs with clotted or whipped cream and fresh fruit. One marvellous mixture is walnut biscuits sandwiched with clotted cream and bananas tossed in lemon juice, served with Apricot Sauce.