I make very small madeleines, little honeyed mouthfuls, to serve with coffee. The honey keeps them moist. They can, of course, be baked in tartlet tins though the temperature of the oven should be lowered to
Whisk the eggs lightly with the sugars and salt in a bowl. Sift the flour with the baking powder and fold into the egg mixture. Add the butter and honey and mix well. Leave the mixture to rest for 30 minutes. Pour into petits fours paper cases, filling only half full, and place on a baking sheet. Bake in a
© 1990 Joyce Molyneux. All rights reserved.