Madeleines

Honey Buns

Preparation info

  • Makes About

    60–70

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

I make very small madeleines, little honeyed mouthfuls, to serve with coffee. The honey keeps them moist. They can, of course, be baked in tartlet tins though the temperature of the oven should be lowered to 190°C/375°F/gas mark 5, and the cooking time increased to 10 minutes.

Ingredients

Method