Joyce Molyneux

Drambuie or Tia Maria Fudge

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Carved Angel Cookery Book
The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Ingredients

Method

Beat in 50 ml/2 fl oz Drambuie or Tia Maria when the fudge has just come off the he