Spiced Apple Jelly

Name: Spiced Apple Jelly
Yield: Makes 1.4 kg/3 lb
Ingredients: 2 lemons, impeded, sliced and pipped; granulated sugar; 2 kg/4½ lb cooking or crab apples; ½ teaspoon whole cloves; 200 ml/7 fl oz white wine vinegar; 1 cinnamon stick; 25 g/1 oz fresh root ginger, unpeeled

Preparation info

Makes
1.4 kg

Difficulty
Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

About

I prefer this jelly when it is made with rather less sugar than I’ve suggested in the recipe below – 350 g/12 oz to 600 ml/1

Ingredients

Preserve
Vegan
Gluten-free
Spicy

Ingredients

Method