Apple and Angelica or Rose Petal Jelly

Preparation info

    • Difficulty

      Easy

Appears in

The Carved Angel Cookery Book

By Joyce Molyneux

Published 1990

  • About

Method

Omit the spices, replace the vinegar with the same amount of water and add 2 stalks of fresh angelica, chopped, or the petals of 8 fragrant red roses.