Braised beef in dill sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Casseroles: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Slowly braised beef sensed with a creamy dill sauce makes a welcome change from the more traditional recipes for beef. Delicious sensed with crisp green vegetables and new potatoes.

Ingredients

  • 1 kg (2 lb) tied joint of topside, top rump or silverside of beef

Method

  • Preheat the oven to moderate 180°C (350°F/Gas 4). On top of a stove, heat a little oil in a 2.5