Chicken casserole with mushrooms and onions

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 45

Appears in
Casseroles: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

The lovely flavours of the onions, bacon and mushrooms combine perfectly with the chicken to produce this popular casserole. This casserole will cook slowly in the oven, leaving you time to spend on other things.


  • 12 pearl or pickling onions
  • 60 g (2 oz) streaky bacon, rind


  • Preheat the oven to warm 170°C (325°F/Gas 3). Place the onions in a small pan with the bacon strips, cover with cold water and bring to the boil. Drain and rinse with cold water. Melt 60