Veal kidneys sautéed in white wine

Name: Veal kidneys sautéed in white wine
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: Serves 4
Ingredients: 3 veal kidneys, outer fat removed; 1 tablespoon chopped fresh parsley; 500 ml (16 fl oz) brown stock; 250 ml (8 fl oz) white wine; 4 French shallots, finely chopped; 60 g (2 oz) unsalted butter

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Casseroles

By Le Cordon Bleu

Published 1999

About

A simple and delicious dish of veal kidneys cooked with wine, shallots and herbs. The recipe may be adjusted according to personal preference by adding mustard or cream. Use these variations to transform this one recipe into three different meals.

Ingredients

3 veal kidneys, outer fat removed
60 g (2 oz) unsalted butter

Gluten-free

Method

Cut the kidneys in half and remove the central core, then cut them into bite-sized pieces. Melt two thirds of the butter in a flameproof casserole dish over high heat and brown the kidneys in batches for 2-3 minutes—taking care not to overcook. Remove the kidneys from the dish, set aside and keep warm.
Reduce the heat to medium and, using the same dish, melt the r