Beef casserole with herb scones

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Casseroles: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Just below the well-risen, golden brown scones is a rich, tender beef and mushroom casserole, which is guaranteed to liven up a cold winter’s day.


  • 2 tablespoons olive oil
  • 750 g (1 ½ lb) chuck steak or good-quality


  • Preheat the oven to slow 150°C (300°F/Gas 2). Heat the oil in a flameproof casserole dish until it is very hot. Brown the meat in batches, taking care not to overcrowd the pan, for 3-4 minutes each side, then remove from the dish and set aside.
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