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Braised witlof
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 45
Appears in
Published 1999
A vegetable that is wonderful braised, even though it is often thought of as being a salad ingredient.
Ingredients
60 g 2 oz 4
Method
Preheat the oven to moderate . Grease a flameproof baking dish with one third of the butter. Remove any blemished outer leaves from the witlof and trim and core the root end. This removes some of the bitterness. Wash and place in the dish.180°C (350°F/Gas 4)
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