A simple method for a traditional French pepper steak with quite controversial origins. At least four chefs claimed to have invented this dish at various times between 1905 and 1930!
Season the steaks with salt. In a shallow frying pan big enough to fit the four steaks, heat the clarified butter or oil until hazing. Add the steaks and brown for about 3-4 minutes on each side for medium rare, and a little longer for medium. Remove from the pan, cover with aluminium foil to keep warm and set aside. For well- done steak, brown on each side for 3 minutes, t