Veal chops grand-mère

Name: Veal chops grand-mère
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: Serves 4
Ingredients: 1 teaspoon sugar; 800 g (1 lb 10 oz) potatoes; 250 g (8 oz) slab bacon, finely diced; 80 ml (2¾ fl oz) oil; 30 g (1 oz) unsalted butter; 30 ml (1 fl oz) white wine; 4 veal chops, about 200 g(6l/2 oz) each; 300 g (10 oz) button mushrooms; 300 g (10 oz) pearl or pickling onions; 100 ml (3 ¼ fl oz) brown stock

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

Casseroles

By Le Cordon Bleu

Published 1999

About

Grand-mère, ‘grandmother’ in French, refers to the garnish of glazed onions, fried bacon, mushrooms and small potato balls that melt in the mouth, making this dish a nourishing and succulent meal.

Ingredients

80 ml (2¾ fl oz) oil
30 g (1 oz

Main course
Gluten-free

Method

Preheat the oven to warm 170°C (325°F/Gas 3). In a large flameproof casserole dish, heat 1 tablespoon of the oil, then add the butter. Cook the chops for