Beef curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Casseroles: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Dark brown pieces of beef simmering in aromatic spices will fill you with anticipation long before the sauce has reached its required rich brown appearance. Serve with basmati rice, cucumber raita and mango chutney.


  • 750 g (1 lb 8 oz) braising or stewing steak


  • Remove any fat or sinew from the beef and cut into 3 mm (⅛ inch) cubes. Heat the ghee or oil in a flameproof casserole dish over high heat. Add the beef and fry in batches for about 3 minutes, or until brown. Remove the beef and set as