Braised lamb with tomato sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Casseroles: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

A simple yet delicious lamb stew, flavoured with garlic, bacon and tomatoes, which can be served with rice or fresh pasta.


  • 1.2 kg (2 lb 672 oz) lamb shoulder, boned, trimmed and cut into small pieces


  • Preheat the oven to moderate 180°C (350°F/Gas 4). Season the lamb with salt and pepper. Heat the oil in a heavy-based frying pan over medium-high heat, add the lamb and brown it, i