Pumpkin-Cornmeal-Cranberry Pancakes with Candied Pecans

These pancakes remind me of the tastes of Thanksgiving and Christmas rolled into one. Pumpkin, cornmeal, and dried cranberries, along with the flavors of pumpkin pie (easily bought already mixed in a single jar if your cupboard space is limited), are set off by candied pecans or pumpkin seeds and warm maple syrup with a touch of bourbon. When buying jarred herbs and spices, always check the expiration date. This recipe makes about five pancakes.