Grilled Swiss Cheese and Bacon Sandwich with Beer-Glazed Onions

Name: Grilled Swiss Cheese and Bacon Sandwich with Beer-Glazed Onions
Ingredients: Cornichons, for garnish; 1½ tablespoons unsalted butter, softened; 2 tablespoons honey mustard or Dijon mustard; Salt; 2 slices bacon, cooked; Freshly ground black pepper; 4 slices firm white or multigrain bread, not thin sliced; 2 ounces thinly sliced Swiss cheese or sharp cheddar, or ½ cup shredded cheese; ½ cup beer of choice; ¼ teaspoon caraway seeds; 1½ teaspoons canola or other vegetable oil; 1 medium onion, sliced

Preparation info

Difficulty
Easy

Appears in

Cast-Iron Cooking for Two

By Joanna Pruess

Published 2019

About

This melted Swiss (or cheddar) cheese and bacon sandwich, topped with a tangle of caraway-scented, beer-glazed onions, reminds me of pub fare I’ve eaten while visiting England or Ireland. It’s so earthy and inviting. Sometimes I sprinkle Spicy-Sweet Jalapeños on the cheese before it’s melted for a subtle burst of heat.

Ingredients

Sandwich

Ingredients

Method