Stuffed Peppers with Moroccan Lamb

Stuffed peppers have been a staple in American kitchens for generations, and many nationalities have put their own imprint or flavorings on the homey dish. This version was inspired by Middle Eastern lamb dishes where the meat is often seasoned with an aromatic blend of sweet and savory ingredients and spices. Rather than using rice in the mixture, I added couscous. You might also substitute ground beef or turkey for the lamb. Although a sauce is not necessary, thick Middle Eastern yogurt m