Char Sui Chicken

Name: Char Sui Chicken
Yield: Serves 4
Ingredients: 50 g runny honey; 30 g tomato ketchup; 50 g tamari soy; 50 g hoisin sauce; 3 garlic cloves, finely chopped; 2—3 dashes Maggi liquid seasoning; 10 g toasted sesame oil; 3 g Chinese five spice; 8 boneless, skinless chicken thighs; Sriracha hot sauce; 8 boneless, skinless chicken thighs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

50 g tamari soy
50 g hoisin sauce
50 g

Main course
New York

Method

Preheat the oven to 210°C.

In a large bowl, mix together the tamari, hoisin, honey, ketchup, sesame oil, five spice, garlic and Maggi seasoning. Add a dash or two of Sriracha to taste, then stir in the chicken thighs and make sure they’re well coated.

Place the chicken