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Hummus
Preparation info
- Makes about
270 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
1 × 400 g 100 g 30 g</
Method
Blend the chickpeas, olive oil, tahini, garlic, cumin, lemon zest and juice and salt in a food processor or blender until smooth. Season with additional salt and lemon juice as needed. Store in an airtight container in the fridge for up to a week.
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Components
- Hummus
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