Name: Chicken Souvlaki
Yield: Serves 4
Ingredients: 10 boneless, skinless chicken thighs; 5 g ground coriander; 3 g ground cinnamon; 5 g fresh mint, chopped; 5 g fresh oregano, chopped; 5 g fresh dill, chopped; 8 garlic cloves, peeled and roughly chopped; 10 g smoked paprika; 1 large onion, halved; 90 g good olive oil; 5 g ground garlic powder; 5 g ground cumin

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

10 boneless, skinless chicken thighs
10 g smoked paprika
5

Snack
New York
Gluten-free

Method

Cut each chicken thigh into four.

In a large bowl, mix together the smoked paprika, cumin, garlic powder, coriander, cinnamon, oregano, mint and dill with the garlic and olive oil. Add the chicken pieces and mix well, then leave to marinate for at least 4 hours and ideally overnight.

Set your oven to at least 230°C. Put the onion halves on a foil-lined tray and push the skewers