Chicken Souvlaki

Name: Chicken Souvlaki
Yield: Serves 4
Ingredients: 1 large onion, halved; 90 g good olive oil; 5 g fresh oregano, chopped; 5 g fresh mint, chopped; 5 g fresh dill, chopped; 8 garlic cloves, peeled and roughly chopped; 5 g ground garlic powder; 3 g ground cinnamon; 5 g ground coriander; 5 g ground cumin; 10 g smoked paprika; 10 boneless, skinless chicken thighs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

10 boneless, skinless chicken thighs
10 g smoked paprika
5

Snack
Gluten-free
New York

Method

Cut each chicken thigh into four.

In a large bowl, mix together the smoked paprika, cumin, garlic powder, coriander, cinnamon, oregano, mint and dill with the garlic and olive oil. Add the chicken pieces and mix well, then leave to marinate for at least 4 hours and ideally overnight.

Set your oven to at least 230°C. Put the onion halves on a foil-lined tray and push the skewers