Buttermilk Fried Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Use chicken on the bone or off; it’s up to you.


  • 4 skinless chicken wings, thighs and/or drumsticks
  • 85 g buttermilk


If you are using boneless pieces of chicken, you need to flatten them first. Cover a board with clingfilm, then place a chicken piece flat on top and cover with another layer of clingfilm. With a mallet or saucepan, flatten the chicken to a thickness of 5mm. Put the chicken pieces in a bowl and pour over the buttermilk. Refrigerate for 24 hours.

Remove the chicken from the buttermilk an