Waffles

• 150 g self-raising flour
• 5 g baking powder
• 5 g</

In a bowl, whisk together the flour, baking powder and salt. Add the egg and mix to form a paste, then slowly pour in the milk while mixing to form a smooth batter.

Cook the waffles in a well-greased preheated iron as per the manufacturer’s instructions, until golden brown.