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Sweetcorn Purée
- Difficulty
Easy
Published 2023
Ingredients
300 g
Method
If you’re using fresh sweetcorn, juice it and place the juice in a pan. Bring it to a boil: the natural corn starch will thicken it to a pudding consistency. If you’re using tinned corn, drain it and then blend with a little water to get a thick purée.
If you’re making the purée in advance, place clingfilm directly on the surface to prevent a skin from forming and refrigerate for up to
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Components
- Sweetcorn Purée
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