Roast Chicken Stock

Name: Roast Chicken Stock
Yield: Makes 1.5 kg
Ingredients: 2 kg raw chicken carcasses and wings; 2 kg raw chicken carcasses and wings; 300 g white wine; 8 black peppercorns, crushed; 1 bay leaf; 2 kg chicken stock; 500 g shallots, sliced; 10 g vegetable oil; 1 garlic clove, unpeeled and crushed; 400 g mushrooms, sliced; ½ sprig rosemary; 1 sprig thyme

Preparation info

Makes
1.5
kg

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

2 kg raw chicken carcasses and wings
10 g vegetable oil

New York
Stock
Gluten-free

Method

Preheat the oven to 200°C.

Chop the chicken carcasses into small pieces and roast on trays in the oven for 20 to 25 minutes