Label
All
0
Clear all filters

Stuart Ralston

Roast Chicken Stock

Rate this recipe

Preparation info
  • Makes

    1.5 kg

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 2 kg raw chicken carcasses and wings
  • 10 g vegetable oil

Method

Preheat the oven to 200°C.

Chop the chicken carcasses into small pieces and roast on trays in the oven for 20 to 25 minutes

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title