Potato Dauphine

Name: Potato Dauphine
Yield: Makes 30
Cuisine: Asian
Ingredients: 5 g salt; 2.5 g sugar; 95 g flour; 7 g dashi powder; 95 g water; salt; 75 g unsalted butter; 95 g milk; 2 large eggs; 2 large Rooster potatoes

Preparation info

Makes
30

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

2 large Rooster potatoes
salt
95 g water
95

Asia
Europe
France
Edinburgh
Fish course
Side dish
Pescatarian
Mediterranean

Method

Preheat the oven to 180°C. Place the potatoes on a salt-lined tray, prick each one several times and bake for 60 to 90 minutes