Puffed Potato

Preparation info
  • Makes

    20 g

    • Difficulty


Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About


  • 20 g Sosa Air Bag potato granules
  • salt
  • vegetable oil to deep fry


Deep fry the dried potato at 200°C for 2 minutes, until they float to the top of the oil and puff up.

Drain on paper towels and season with a little salt.