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Puffed Potato
Preparation info
- Makes
20 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
20 g - salt
- vegetable oil to deep fry
Method
Deep fry the dried potato at 200°C for 2 minutes, until they float to the top of the oil and puff up.
Drain on paper towels and season with a little salt.