Name: Beef Tartar, Black Garlic, Jerusalem Artichoke
Yield: Serves 4
Ingredients: 50 g Black Garlic Condiment; salt; Tabasco sauce; L&P Worcestershire sauce; 10 g capers, chopped; 2 egg yolks; 1 recipe Beef Tartar; 10 g baby watercress, picked; 1 recipe J-choke Chips; nasturtiums; 10 g cornichons, chopped; 50 g Beef Fat Mayo; 2 g parsley, chopped; Pickled Shimeji Mushrooms

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

We have never taken beef tartar off the menu since we opened Noto. My advice is to buy the best beef you can, ideally from a trusted local butcher — either grass-fed or organic, something with some nice marbling. I find the rump a great cut for this as it’s not too expensive.

Ingredients

1 recipe Beef Tartar
10 g capers, chopped
10 g

Method

Mix the beef with the capers, cornichons, parsley, egg yolks, Tabasco and L&P. Check seasoning and adjust to taste.

Spoon the beef tartar mix neatly onto each plate. Top with dots of beef fat mayo and black garlic condiment. Add a few pickled shimeji mushrooms and J-choke chips, then finish with baby watercress and nasturtiums.