Advertisement
J-choke Chips
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2023
Ingredients
2 - salt
- vegetable oil to deep fry
Method
Slice the j-chokes to 1mm thick on a mandolin, and then immediately deep fry at 140°C until golden brown. Lightly season with salt and drain on paper towels.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- J-choke Chips
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe