J-choke Chips

Name: J-choke Chips
Yield: Serves 4
Ingredients: salt; 2 Jerusalem artichokes; vegetable oil to deep fry

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

2 Jerusalem artichokes
salt
vegetable oil to deep fry

Edinburgh
Snack
Gluten-free
Vegan

Method

Slice the j-chokes to 1mm thick on a mandolin, and then immediately deep fry at 140°C until golden brown. Lightly season with salt and drain on paper towels.