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Prawn Paste

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Preparation info
  • Makes about

    300 g

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 250 g raw prawns, chopped
  • 8 g ginger, chopped
  • 1 gar

Method

In a blender, pulse the prawns with the ginger, garlic and spring onion to form a paste. Add the egg whites and blend until combined, then lightly season with the salt. Store over ice when not in use.

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