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Stuart Ralston
Crispy Chicken Skin
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Catalogued Ideas and Random Thoughts
By
Stuart Ralston
Published
2023
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Recipes
Contents
Method
Preheat the oven to
180°C
.
Take all the reserved
chicken skin
from the
confit chicken
and place it flat on baking trays lined with baking parchment.
