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4
Easy
Published 2023
Hand-dived scallops are a treat. We are lucky to get such good quality ones in Scotland and I applaud the people who dive for them in all conditions. There’s a reason why they’re expensive — a lot of effort goes into getting them out of the water. I love to prep scallops, a legacy of my time at
The key thing when you’re cooking scallops is to sear them 75% on