Brown Butter Pumpkin

• 100 g olive oil
• 500 g pumpkin, cut into 1.2cm dice
• salt

Warm the oil in a sauté pan, then add the pumpkin and season with salt.

Cook gently over a medium heat, ensuring that you are moving the pan regularly so the pumpkin cooks evenly.

When the pumpkin starts to brown, add the butter and increase the temperature to medium—high to make the butter foam. Add the pumpkin seeds and continue to cook until the pumpkin is tender, stirring to