Channel Wrack

• 50 g channel wrack, washed
• vegetable oil to deep fry

Channel wrack is a very common seaweed that you see a lot on the rocks higher up the beach. We buy ours from local foragers who collect it from the coast near Edinburgh.

Dehydrate the channel wrack at 50°C for 6 to 8 hours or overnight.

Deep fry at 180°C for 10 seconds and drain on a tray lined with paper towels.