Tomato Salad

Tomatoes are tricky: most are tasteless, full of water and not very ripe. So when Isle of Wight tomatoes are ready to go from the Tomato Stall people, it’s an easy buy: they are readily available from around March-time. I really like to eat them with cheese curds, which have a good, creamy yet acidic flavour. You can usually buy curds from your local cheesemonger but, if you’re struggling to find them, a crumbly-style goat’s cheese would work. This is a simple but restaurant-worthy dish tha